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Manhattan

Ingredients

  • 2 ounces bourbon or rye
  • 1 ounce sweet vermouth
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • Garnish: brandied cherry

Steps

  1. Add all the bourbon (or rye), sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled.

  2. Strain into a chilled coupe.

  3. Garnish with a brandied cherry.