- ice cubes
- 3 to 4 ounces pineapple-orange juice (I use a blend rather than purchasing separate juices)
- 2 ounces Malibu Coconut Rum
- grenadine, drizzled
- maraschino cherries, for garnishing
- pineapple and/or orange slices, for garnishing
- Add ice to glass.
- Add juice, Malibu, and stir.
- Drizzle in grenadine.
- Garnish with cherries, pineapple, and/or orange slices.
- Serve immediately.
(Recipe originally published by Averiecooks.com as Malibu Sunset)